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Plant Manager

Ref: 567441

Atlanta, GA

$100,000

  • Permanent
  • Experienced Team Leader
  • Skilled In Regulatory Compliance
  • Immediately Available

About the candidate

An accomplished Plant Manager with over 10 years of experience in overseeing comprehensive plant operations, particularly in food manufacturing. Proficient in managing a fast-paced environment and constantly improving processes to enhance productivity and efficiency. Skillfully supervises large teams, ensuring they meet production, quality, and safety metrics. Adept at maintaining excellent employee relations and navigating regulatory compliance.

What makes them great?

  • Increased production by 10% through process improvements that streamlined staffing scheduling rotations and optimized resource allocation.
  • Maintained partnerships with major clients valued at $35M annually, ensuring consistent product quality and timely delivery.
  • Implemented enhanced sanitation processes that improved workplace safety and regulatory compliance.
  • Developed a variety of products ranging from potato salads and pasta to sausages, adhering to high standards and client expectations.

Areas of expertise

  • Employee Relations: Experienced in maintaining strong communication lines with union and non-union staff.
  • Process Improvement: Proven track record of implementing effective process enhancements to optimize production efficiency.
  • Inventory Management: Skilled at managing inventory levels to meet production needs without excess waste.
  • Food Production: Deep knowledge in managing diverse food production operations.
  • Team Leadership: Strong leadership skills, capable of motivating and guiding large teams towards achieving production goals.
  • Meat Manufacturing: Experienced in meat production processes from raw material to finished products.
  • Quality Control: Ensures production processes meet both internal standards and external regulations.
  • Regulatory Compliance: Expertise in working with regulatory bodies like USDA to maintain compliance in food production.
  • Operations Management: Comprehensive experience in managing plant operations to maximize efficiency and output.